At a glance

Producer

Rosi Schuster

Region

Burgenland, Austria

Grape variety

Sankt Laurent

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Red berry fruits, cherry, subtle spice, moderate earthiness

Evolution: Fruit will soften and integrate with savory, tobacco, and forest floor notes developing over 3-6 years

At peak: Balanced fruit and tertiary aromas with silky tannins and moderate acidity

Structure

Acidity

Medium-high, fresh

Tannins

Medium, polished

Alcohol

13.0%-13.5%

Aging potential

Good aging potential up to 8-10 years

Drinking window

Peak drinking

2025 to 2029

Optimal window

2023 to 2030

Current status

Approaching early maturity

Current condition

Vibrant fruit with moderate tannins and acidity

The 2020 vintage in Burgenland was notably ripe with good structure, enabling medium-term cellaring. Sankt Laurent’s natural acidity and tannin profile support aging. By 2025, the wine’s fruit and secondary characteristics harmonize to offer a balanced drinking experience through at least 2029.

Food pairing

Grilled meats, roasted poultry, mushroom dishes, game birds, and medium-bodied stews

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To open the concentrated fruit and soften tannins for early drinking

Sustainability

Sustainability score: 7/10

Use of cover crops, moderate use of organic treatments, water conservation employed, energy efficient cellar operations

Rosi Schuster is a small boutique producer focusing on terroir expression with careful vineyard management aimed at sustainability. While not certified organic/biodynamic, the estate uses sustainable farming practices such as cover crops and reduced chemical inputs. Energy use is optimized in the winery, and local sales reduce carbon footprint compared to imported wines. Packaging is standard glass with moderate environmental impact.