At a glance

Producer

Rosi Schuster

Region

Burgenland, Austria

Grape variety

Sankt Laurent

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25-$40

Tasting profile

Vibrant red berry and plum aromas with subtle earth and spice notes.

Evolution: Fruit will integrate further with secondary flavors of forest floor and tobacco developing over 3-5 years.

At peak: Complex balance of ripe dark fruit, silky tannins, and earthy minerality at maturity.

Structure

Acidity

Medium-high, fresh

Tannins

Moderate, balanced

Alcohol

13.0%-13.5%

Aging potential

10-15 years expected due to balanced structure and regional style

Drinking window

Peak drinking

2027 to 2046

Optimal window

2024 to 2049

Current status

Approaching drinkability, with good aging potential ahead

Current condition

Youthful tannins and lively acidity with fresh fruit expression

The wine's balanced tannins and acidity suggest it will develop complexity and soften in the mid to late 2020s, reaching peak expression 6-9 years post-vintage.

Food pairing

Pairs well with roasted duck, grilled lamb, mushroom dishes, and aged cheese.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To allow tannins to soften and aromatics to open up for optimal drinking experience.

Sustainability

Sustainability score: 8/10

Use of cover crops, minimal intervention winemaking, solar panels at winery, water conservation efforts

Rosi Schuster is recognized in Burgenland for sustainable viticulture with certified organic vineyards and environmentally conscious winery operations. The producer employs biodynamic principles partially and emphasizes energy efficiency and minimal chemical inputs, contributing to strong sustainability metrics.