At a glance

Producer

Domaine Tissot

Region

Arbois, Jura, France

Grape variety

Trousseau

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$45-$60

Tasting profile

Bright red berry, wild herbs, slight peppery spice, mineral earthiness

Evolution: Fruit will evolve into dried red fruits, forest floor, leather, and savory notes over time.

At peak: Balanced integration of fruit, tannin, and earthiness with elegant complexity and length.

Structure

Acidity

Medium-high, fresh and lively

Tannins

Medium, fine-grained and supple

Alcohol

13.0%

Aging potential

8-12 years

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2030

Current status

Approaching early maturity

Current condition

Youthful fruit with developing complexity

Premier Jura Trousseau from a top vintage with balanced tannin and acidity, allowing medium-term aging with graceful flavor evolution and a complex savory finish.

Food pairing

Pairs well with dishes like roasted duck, mushroom risotto, charcuterie, and aged cheeses typical of Jura region.

Serving

Serving temperature

15-17°C (59-63°F)

Decant

Yes (30-60 minutes) — To soften tannins and open up the aromatic profile, revealing more complexity.

Sustainability

Sustainability score: 8/10

Domaine Tissot employs sustainable viticulture techniques, including cover crops, manual harvest, minimal intervention in the winery, solar energy use, and water conservation measures.

Domaine Tissot is a recognized leader in sustainability in Jura. Their organic and biodynamic certifications, combined with renewable energy use and careful water management, reduce environmental impact. Their local distribution limits carbon emissions from transport. The producer also uses lightweight bottles and recycles materials, further decreasing footprint.