At a glance

Producer

Aldo Viola

Region

Veneto, Italy

Grape variety

Corvina, Rondinella, Molinara

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Bright cherry and red berry fruit with hints of spice and subtle earthiness

Evolution: Softening tannins and complex secondary notes of dried herbs and leather will develop with age

At peak: Balance of vibrant fruit and savory complexity with persistent finish

Structure

Acidity

Medium-high, balancing freshness

Tannins

Medium, ripe and well-integrated

Alcohol

13.5%

Aging potential

Good aging potential of around 7-10 years

Drinking window

Peak drinking

2024 to 2028

Optimal window

2023 to 2030

Current status

Approaching optimal maturity

Current condition

Fresh with developing complexity

The 2021 vintage in Veneto showed good ripeness and balanced acidity supporting a medium-term cellaring window suitable for Aldo Viola Moretto. The structure and moderate tannins allow the wine to evolve gracefully before decline post 2030.

Food pairing

Pairs well with roasted poultry, grilled vegetables, medium-aged cheeses, and mushroom risotto.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To allow the wine’s medium tannins and fresh fruit to open up and integrate

Sustainability

Sustainability score: 7/10

Producer employs cover cropping, limited herbicide use, and water conservation strategies; uses lightweight bottles to reduce packaging impact

Aldo Viola demonstrates responsible environmental stewardship with sustainable farming practices and moderate carbon footprint, though lacking formal certifications limits the sustainability score to a 7/10.