At a glance

Producer

Aldo Viola

Region

Sicilia, Italy

Grape variety

Nero d'Avola

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Ripe black cherry, plum, Mediterranean herbs, with subtle spicy oak nuances

Evolution: Softens tannins and develops layered complexity of dried fruit, leather, and tobacco over time

At peak: Balanced integration of fruit and tertiary notes, with smooth texture and lingering finish

Structure

Acidity

Medium-high

Tannins

Medium to firm

Alcohol

14-14.5%

Aging potential

10+ years under optimal cellar conditions

Drinking window

Peak drinking

2027 to 2032

Optimal window

2024 to 2034

Current status

Young, developing complexity

Current condition

Fresh with firm tannins and vibrant fruit

The wine is crafted from Nero d'Avola grown in volcanic soils of Sicily, known for producing concentrated, age-worthy reds. The vintage 2022 had favorable weather, creating ripe yet balanced grapes. The tannic structure and acidity support long aging, allowing the wine to develop complexity over a decade or more.

Food pairing

Excellent with grilled meats, roasted vegetables, hard cheeses (e.g., Pecorino), and rich pasta dishes with tomato-based sauces.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — Allows the wine to aerate and soften tannins, enhancing fruit expression

Sustainability

Sustainability score: 7/10

The producer employs water conservation techniques, solar panels for energy reduction, and uses lightweight bottles to reduce packaging weight

Aldo Viola focuses on sustainable viticulture with minimal chemical interventions and investment in energy efficiency. While not certified organic or biodynamic, their approach reduces environmental impact significantly compared to conventional practices. Transportation emissions exist but are mitigated by efficient logistics.