At a glance

Producer

Anders Frederik Steen

Region

Australia

Grape variety

Grenache

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Vibrant red fruits such as cherry and raspberry with hints of spice and earth.

Evolution: Will develop leathery and savory notes with more complexity over 5-8 years.

At peak: Complex fruit, integrated oak, and silky tannins at peak maturity.

Structure

Acidity

Medium-high

Tannins

Medium

Alcohol

14.5%

Aging potential

8-12 years

Drinking window

Peak drinking

2025 to 2029

Optimal window

2024 to 2030

Current status

Approaching optimal drinking window

Current condition

Wine is currently youthful with bright fruit and structured tannins.

The 2021 vintage in this region provided ripe Grenache fruit with balanced acidity and tannins, supporting medium-term cellaring. The wine’s structure and fruit concentration enable it to evolve gracefully over 8-12 years with peak complexity around years 4-8 post-release.

Food pairing

Pairs well with roasted lamb, grilled vegetables, herbaceous dishes, and aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45 minutes to 1 hour) — To allow the wine to open up and soften tannins for better flavor integration.

Sustainability

Sustainability score: 7/10

Use of water-efficient irrigation systems; solar power at winery; minimal chemical intervention; lightweight recyclable packaging.

The producer employs multiple sustainability measures including energy-efficient technologies, water conservation, and responsible packaging. While not certified organic or biodynamic, the focus on sustainable farming practices and local market reduces carbon footprint effectively.