At a glance

Producer

Celler del Roure

Region

Valencia, Spain

Grape variety

Bobal, Garnacha Tintorera, Cabernet Sauvignon, Merlot

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Rich dark berry fruit, spice, leather, with some earthy minerality, medium herbal notes.

Evolution: Develops deeper complexity and tertiary aromas (forest floor, dried herbs) with age.

At peak: Balanced fruit and tertiary notes, silky tannins, and lingering finish.

Structure

Acidity

Medium-high

Tannins

Moderate to firm

Alcohol

14.0%-14.5%

Aging potential

8-12 years

Drinking window

Peak drinking

2026 to 2029

Optimal window

2024 to 2030

Current status

Approaching early maturity

Current condition

Fresh tannins with ripe fruit, developing complexity

The blend’s structure with medium to high acidity and moderate tannins supports aging for about a decade. The favorable 2021 vintage in Valencia with warm growing conditions enhances ripe fruit while maintaining freshness.

Food pairing

Grilled red meats, lamb stew, aged Manchego cheese, and dishes with smoky or herbal notes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — Allows tannins to soften and aromas to open up.

Sustainability

Sustainability score: 7/10

Celler del Roure uses dry farming with minimal irrigation, integrated pest management, and low-intervention winemaking techniques. Packaging employs recycled materials and lightweight bottles.

Producer emphasizes environmental stewardship through dry farming which conserves water in the Mediterranean climate. Although lacking formal organic or biodynamic certification, their sustainable farming and energy-conscious practices contribute to a solid sustainability profile.