At a glance

Producer

Celler del Roure

Region

Valencia, Spain

Grape variety

Monastrell, Garnacha Tintorera, Bobal

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Juicy red and black fruits, hints of earth and leather, subtle spice and mineral notes

Evolution: Fruit will integrate with developing tertiary aromas of dried herb, cigar box, and forest floor

At peak: Balanced fruit and mature tannins, complex layers of spice and savoriness, silky finish

Structure

Acidity

Medium, refreshing

Tannins

Medium to Medium-high, velvety

Alcohol

14.0%

Aging potential

8-12 years typical; good terroir and producer consistency supports up to 10+ years

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2032

Current status

Approaching Drinkability

Current condition

Youthful with expressive fruit and structure; tannins somewhat firm

The 2022 vintage in Valencia was warm but benefited from altitude and old vines. The wine’s tannins and acidity support mid-term aging, allowing primary fruit to transition into more complex tertiary notes within 4-6 years. Drink window aligns with producer profile and regional benchmarks for Vermell cuvées.

Food pairing

Pairs well with grilled lamb, Iberian pork, stewed mushrooms, rich tomato sauces, and aged manchego cheese.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To soften tannins and open fruit aromas

Sustainability

Sustainability score: 7/10

Dry farming on old vines, minimal intervention winemaking, solar panels for energy, controlled water use

Celler del Roure is recognized for organic vineyard management with limited chemical use and preservation of biodiversity. Solar energy usage and attention to water savings add to sustainability. Moderate carbon footprint mainly influenced by European distribution logistics. They also minimize packaging materials and use recycled labels where possible.