At a glance

Producer

Celler del Roure

Region

Valencia, Spain

Grape variety

Monastrell, Garnacha Tintorera, Merlot

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Red and black fruit aromas with hints of Mediterranean herbs, earth and mineral notes. Palate shows ripe cherry, plum, subtle spices and firm tannins

Evolution: Will develop more tertiary notes of leather, tobacco, and forest floor over next 5-7 years

At peak: Balanced complexity with integrated tannins, vibrant fruit and layered savory elements

Structure

Acidity

Medium acidity providing freshness

Tannins

Medium to medium-high, fine-grained tannins

Alcohol

14.0% ABV

Aging potential

10-12 years from vintage

Drinking window

Peak drinking

2027 to 2030

Optimal window

2025 to 2032

Current status

Approaching ideal drinking window

Current condition

Youthful tannins with fresh acidity; developing complexity

The combination of Mediterranean grape varieties, medium tannin structure, and moderate acidity gives this wine solid aging potential. The 2022 vintage’s favorable conditions support gradual development of complexity. The timeline reflects typical maturation for this style and region.

Food pairing

Pairs well with grilled red meats, lamb, hearty stews, and aged Manchego cheese.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften tannins and allow aromatic expression

Sustainability

Sustainability score: 8/10

Dry farming, minimal irrigation, no synthetic herbicides/pesticides; use of natural yeast in fermentation; lightweight glass bottles

Celler del Roure focuses on organic and sustainable farming practices. The estate avoids synthetic chemicals, employs dry farming to conserve water, and encourages biodiversity. Packaging is designed to minimize environmental impact. Local distribution within Spain helps reduce carbon emissions linked to transport. These factors contribute to a high sustainability rating.