COS Cerasuolo di Vittoria Classico
COS · Cerasuolo di Vittoria, Sicily, Italy
At a glance
- Producer
- COS
- Region
- Cerasuolo di Vittoria, Sicily, Italy
- Grape variety
- Nero d'Avola and Frappato
- Wine type
- Red
- Body
- Medium-bodied and Fruity
- Sweetness
- Dry
- Typical price
- $30-$40
Tasting profile
Cherry, red berries, herbs with lively acidity and elegant mineral undertones.
Evolution: Fruit will evolve towards dried fruits and earthier notes, tannins soften.
At peak: Complex aromatics including leather, dried herbs, tobacco alongside persistent juicy fruit.
Structure
- Acidity
- High
- Tannins
- Medium
- Alcohol
- 13-14%
- Aging potential
- 8-12 years
Drinking window
- Peak drinking
- 2025 to 2029
- Optimal window
- 2023 to 2030
- Current status
- Approaching early maturity
- Current condition
- The wine has developed vibrant fruity aromas with moderate tannins and bright acidity, good for drinking now but with potential to improve with short-term aging.
The balance of medium tannin and high acidity typical of Nero d'Avola and Frappato in the warm Sicilian climate supports medium term aging. The Classico zone adds structure and minerality, helping the wine gain complexity and maintain freshness over 8-12 years.
Food pairing
Pairs excellently with grilled vegetables, roasted pork, game birds, aged cheeses, and pasta dishes with rich tomato sauces.
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (30-45 minutes) — To allow the wine to open up and soften its tannins for more expressive aromatics and smoother palate.
Sustainability
Sustainability score: 9/10
COS employs sustainable viticulture with minimal intervention, uses solar power for energy needs, practices water conservation through drip irrigation, and utilizes natural cork with recyclable packaging.
COS is widely recognized for its commitment to organic and biodynamic viticulture in Sicily. Their holistic farming improves soil health and biodiversity while minimizing chemical use. Renewable energy and efficient water programs lower environmental impact. Packaging is lightweight and eco-friendly, contributing to an overall strong sustainability profile.