At a glance

Producer

COS

Region

Sicilia, Italy

Grape variety

Nero d'Avola, Frappato, and other indigenous Sicilian varieties

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30-$50

Tasting profile

Bright red berries, earthy notes, wild herbs, tomato leaf, and subtle mineral undertones.

Evolution: Development of complexity with dried fruit, leather, and savory nuances over the next 5-8 years.

At peak: Full complexity and balance with integrated tannins and aromatic depth.

Structure

Acidity

Medium-high acidity providing freshness and aging potential

Tannins

Medium to medium-plus, slightly rustic but elegant

Alcohol

13.0-13.5% ABV

Aging potential

10+ years from vintage

Drinking window

Peak drinking

2024 to 2028

Optimal window

2022 to 2030

Current status

Drinking well, approaching peak maturity

Current condition

The wine shows youthful vibrancy with fresh fruit, balanced acidity and chewy but polished tannins that will relax with time.

COS produces natural wines fermented and aged in terracotta amphorae (pithos), preserving purity and freshness. The indigenous varietal blend combined with traditional methods supports extended aging. The 2019 vintage, warm and well-ripened, offers structure balanced by lively acidity, leading to a drinking window starting soon but extending comfortably into the next decade.

Food pairing

Pairs excellently with Sicilian dishes like caponata, grilled lamb, ragù, roasted vegetables, and aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To allow aeration and integration of tannins, softening rustic elements and opening aromatic profile.

Sustainability

Sustainability score: 9/10

COS uses dry farming, minimal intervention, natural indigenous yeast fermentations in amphorae, no added sulfites, solar energy powered cellar, natural cover crops for soil health, careful water management.

COS is recognized for its strong commitment to organic and biodynamic viticulture, extensive use of amphorae aging reducing energy and materials, reliance on renewable energy, and environmentally conscious farming. This results in a product with a small environmental impact, aligning with principles of sustainability and biodiversity preservation.