At a glance

Producer

COS

Region

Sicily, Italy

Grape variety

Carricante, Grecanico

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$40-$55

Tasting profile

Citrus, white flowers, wet stone, herbal and mineral notes combined with texture from amphora aging

Evolution: Developing nuttiness, honeyed complexity, and a silkier mouthfeel over 5-7 years

At peak: Balanced complexity with refined minerality and acidity supporting a long finish

Structure

Acidity

High and zesty

Tannins

Light

Alcohol

13.5%

Aging potential

10+ years due to natural acidity and clay amphora aging

Drinking window

Peak drinking

2025 to 2045

Optimal window

2023 to 2048

Current status

Young and developing, approaching optimal drinking phase

Current condition

Fresh, vibrant, primary fruit with developing complexity

The combination of natural winemaking, high acidity from Carricante grape, and amphora aging grants this wine significant aging potential unlike typical Sicilian whites, allowing it to develop tertiary aromas and texture over many years.

Food pairing

Excellent with seafood (grilled fish, shellfish), light pasta dishes, white meat, and Mediterranean herbs cuisine.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 9/10

COS follows biodynamic and organic principles, uses clay amphorae eliminating need for chemical preservatives, minimizes energy through natural cellar temperature control, uses lightweight bottles with natural cork to reduce packaging impact

COS is recognized for deeply sustainable viticulture and winemaking, incorporating organic grape growing, biodynamic practices, minimal intervention fermentation in amphorae, and eco-friendly packaging reducing waste and emissions. The winery's focus on natural expressiveness aligns with long-term environmental stewardship.