At a glance

Producer

COS

Region

Sicilia, Italy

Grape variety

Nero d'Avola, Frappato, and Nerello Mascalese blend

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Red cherry, wild herbs, earthiness, subtle spice, medium tannins

Evolution: Will develop greater complexity with tertiary notes of leather, forest floor, and dried fruit

At peak: Balanced, elegant with well-integrated tannins and vibrant acidity

Structure

Acidity

Moderate to high acidity giving freshness and aging capacity

Tannins

Medium, fine-grained and integrated tannins typical of Nerello Mascalese blends

Alcohol

Approx. 13.5-14.0%

Aging potential

8-12 years with potential for complexity and tertiary notes

Drinking window

Peak drinking

2025 to 2030

Optimal window

2023 to 2030

Current status

Approaching early drinking window with good potential for aging

Current condition

Youthful with fresh fruit and earthy character, tannins still maturing

The blend of indigenous Sicilian grapes with traditional amphora aging provides structure and freshness that supports medium-term aging, reaching peak complexity 5-10 years after vintage.

Food pairing

Pairs excellently with roasted lamb, grilled vegetables, hearty pasta dishes, and aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To allow the wine to open up and soften its tannins for more expressive aromatics

Sustainability

Sustainability score: 9/10

COS employs dry farming, minimal intervention vinification, use of amphorae for natural aging, solar energy for winery operations, and recycles water for irrigation

COS is widely recognized for dedication to biodynamic and organic farming which enhances soil health and biodiversity. Their low-intervention winemaking limits additives and reduces environmental impact. Use of amphorae is a sustainable aging method reducing energy use compared to barrels or stainless steel tanks. Their environmental certifications and practices rank them among highly sustainable producers in Italy.