COS Pithos Bianco 2021
COS · Sicily, Italy
At a glance
- Producer
- COS
- Region
- Sicily, Italy
- Grape variety
- Grecanico, Viognier
- Wine type
- White
- Body
- Medium-bodied and Earthy
- Sweetness
- Dry
- Typical price
- $40-$55
Tasting profile
Delicate floral and citrus aromas with mineral undertones; crisp acidity and medium body with slight tannic grip from skin contact.
Evolution: Over time, greater texture, complexity, and deeper mineral notes will develop, gaining weight and subtle oxidative nuances.
At peak: Harmonious balance of stone fruit, honeyed notes, layered minerality speaking to natural winemaking and terra rossa soils.
Structure
- Acidity
- High
- Tannins
- Low
- Alcohol
- 13.5%
- Aging potential
- 8-10 years
Drinking window
- Peak drinking
- 2025 to 2046
- Optimal window
- 2023 to 2049
- Current status
- Approaching optimal drinking window
- Current condition
- Bright acidity with emerging complexity; drinking well now but can improve further with modest aging
The 2021 vintage signals a fresh, lively white with natural acidity and phenolic structure from the indigenous grape Grecanico blended with Viognier, crafted in amphorae for oxidative complexity. These features support 8-10 years aging potential before peak expression.
Food pairing
Pairs excellently with seafood (grilled fish, shellfish), light pasta dishes, white meats, and Mediterranean vegetable dishes.
Serving
- Serving temperature
- 10-12°C / 50-54°F
- Decant
- Not required
Sustainability
Sustainability score: 9/10
COS employs biodynamic farming with minimal intervention viticulture, hand-harvesting, natural yeasts for fermentation, and uses amphorae to avoid additives. They practice water conservation and solar energy usage at the estate.
COS is recognized for rigorous sustainable practices including organic and biodynamic certification, low-impact winemaking, and estate-grown grapes that limit transportation and chemical use. The winery invests in renewable energy and efficient water management, which alongside lightweight packaging contributes to one of the industry’s lower carbon footprints.