COS Pithos Bianco 2021

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COS Pithos Bianco 2021

COS · Sicily, Italy

At a glance

Producer
COS
Region
Sicily, Italy
Grape variety
Grecanico, Viognier
Wine type
White
Body
Medium-bodied and Earthy
Sweetness
Dry
Typical price
$40-$55

Tasting profile

Delicate floral and citrus aromas with mineral undertones; crisp acidity and medium body with slight tannic grip from skin contact.

Evolution: Over time, greater texture, complexity, and deeper mineral notes will develop, gaining weight and subtle oxidative nuances.

At peak: Harmonious balance of stone fruit, honeyed notes, layered minerality speaking to natural winemaking and terra rossa soils.

Structure

Acidity
High
Tannins
Low
Alcohol
13.5%
Aging potential
8-10 years

Drinking window

Peak drinking
2025 to 2046
Optimal window
2023 to 2049
Current status
Approaching optimal drinking window
Current condition
Bright acidity with emerging complexity; drinking well now but can improve further with modest aging

The 2021 vintage signals a fresh, lively white with natural acidity and phenolic structure from the indigenous grape Grecanico blended with Viognier, crafted in amphorae for oxidative complexity. These features support 8-10 years aging potential before peak expression.

Food pairing

Pairs excellently with seafood (grilled fish, shellfish), light pasta dishes, white meats, and Mediterranean vegetable dishes.

Serving

Serving temperature
10-12°C / 50-54°F
Decant
Not required

Sustainability

Sustainability score: 9/10

COS employs biodynamic farming with minimal intervention viticulture, hand-harvesting, natural yeasts for fermentation, and uses amphorae to avoid additives. They practice water conservation and solar energy usage at the estate.

COS is recognized for rigorous sustainable practices including organic and biodynamic certification, low-impact winemaking, and estate-grown grapes that limit transportation and chemical use. The winery invests in renewable energy and efficient water management, which alongside lightweight packaging contributes to one of the industry’s lower carbon footprints.