At a glance

Producer

I Clivi

Region

Friuli-Venezia Giulia, Italy

Grape variety

Friulano

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Citrus, green apple, almond, and light herbal notes with mineral undertones

Evolution: Fruit will soften with subtle honeyed and nutty aromas developing over time

At peak: Balanced integration of fresh fruit and subtle savory complexity

Structure

Acidity

Medium-high, crisp and refreshing

Tannins

None (white wine without skin maceration)

Alcohol

Approx. 12.5% ABV

Aging potential

Moderate aging potential of 5-7 years due to good acidity and balanced structure

Drinking window

Peak drinking

2024 to 2027

Optimal window

2022 to 2028

Current status

Approaching optimal maturity

Current condition

Fresh with well-integrated acidity and developing complexity

The wine’s crisp acidity and moderate alcohol support a 5-7 year drinking window. Peak drinking is expected 3-6 years post-vintage as primary fruit evolves into layered complexity typical of Friulano varietal in this terroir.

Food pairing

Pairs excellently with light seafood dishes, fresh cheeses (like ricotta or taleggio), salads, and light poultry dishes.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

I Clivi focuses on sustainable farming techniques including minimal chemical use, cover cropping for soil health, and careful water management. Packaging uses lightweight bottles to reduce carbon footprint.

While lacking formal organic or biodynamic certification, the producer’s sustainable farming practices and eco-conscious packaging contribute to an overall good sustainability profile. Local sourcing and traditional methods further reduce environmental impact.