At a glance

Producer

Dario Princic

Region

Friuli Colli Orientali, Italy

Grape variety

Ribolla Gialla

Wine type

Orange

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Aromas of orange peel, wild herbs, dried apricot, and subtle spice with a textured palate and saline finish

Evolution: Will develop greater complexity with notes of almond skin, honey and deeper earthiness over 5-7 years

At peak: Balanced expression of orange wine characteristics with mature tertiary flavors and smooth texture

Structure

Acidity

High acidity typical of Ribolla Gialla from Friuli

Tannins

Medium tannins derived from skin maceration (orange style)

Alcohol

13-13.5%

Aging potential

8-12 years; this wine's textured structure and acidity support medium-term cellaring

Drinking window

Peak drinking

2026 to 2030

Optimal window

2023 to 2032

Current status

Approaching early drinking window but also suitable for medium term aging

Current condition

Recently released, showing expressive aromatics with good structure and freshness

The combination of the high acidity, phenolic texture from skin contact, and moderate alcohol allows this orange Ribolla Gialla to evolve gracefully for around a decade from vintage.

Food pairing

Pairs exceptionally well with roasted poultry, mushroom risottos, and flavorful Mediterranean vegetable dishes. Also good with aged cheeses and charcuterie.

Serving

Serving temperature

12-14°C / 54-57°F

Decant

Yes (30-60 minutes) — Allows the wine to open up its complex aromatics and soften phenolic texture

Sustainability

Sustainability score: 8/10

Minimal intervention winemaking, natural yeast fermentation, use of cover crops, hand harvesting, solar power usage at estate, water conservation techniques implemented

Dario Princic is renowned for sustainable farming rooted in biodynamics and organic practices, emphasizing natural ecosystem balance which reduces chemical inputs and energy use. While lacking formal certifications, the estate prioritizes environmental stewardship at all levels of vineyard and cellar management.