At a glance

Producer

Domaine de Belliviere

Region

Loire Valley, France

Grape variety

Cabernet Franc

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Fresh red berry fruit (raspberry, red currant), with underlying herbal and earthy notes.

Evolution: Will gain more complexity—more pronounced mineral and tobacco notes with softened tannins.

At peak: Balanced with elegant fruit, integrated earthiness, and harmonious tannins.

Structure

Acidity

Medium-high

Tannins

Medium to firm

Alcohol

13.5%

Aging potential

8-12 years

Drinking window

Peak drinking

2026 to 2046

Optimal window

2024 to 2049

Current status

Approaching early maturity

Current condition

Showing fresh fruit with good structure; tannins are firm but integrated

This wine’s structure, vintage quality, and Cabernet Franc variety allow it to develop nicely over 8-12 years with mid-term peak around 5-8 years post vintage.

Food pairing

Pairs well with roasted poultry, game hen, mushroom risotto, and aged goat cheese.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften tannins and reveal aromatic complexity.

Sustainability

Sustainability score: 7/10

Employs cover cropping, minimal chemical interventions, manual harvests; focus on soil health and biodiversity.

Domaine de Belliviere focuses on sustainable farming practices aimed at reducing chemical use and preserving terroir integrity. Packaging uses lightweight bottles and recycled materials where possible. Carbon footprint benefits from local sales in Europe but export to distant markets will increase overall impact.