At a glance

Producer

Domaine du Pelican

Region

Arbois, Jura, France

Grape variety

Savagnin

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Nose shows nutty, bruised apple, lemon zest, and savory notes; palate is textured with subtle oxidative complexity

Evolution: Develops deeper nutty, honeyed and dried fruit characteristics with age

At peak: Complex layered aromatics with balanced acidity and lingering mineral finish

Structure

Acidity

High, natural acidity typical of Jura Savagnin

Tannins

None (white wine)

Alcohol

12.5-13%, moderate

Aging potential

10+ years due to Savagnin varietal and oxidative style

Drinking window

Peak drinking

2027 to 2033

Optimal window

2024 to 2035

Current status

Approaching optimal drinking window

Current condition

Youthful with developing oxidative notes characteristic of Ouille style

The Savagnin grape and Ouille vinification method create a unique oxidative style that needs several years post-vintage to develop full aromatic complexity and balanced palate structure, with stable aging potential through 2030s.

Food pairing

Excellent with aged Comté cheese, mushroom dishes, poultry with cream sauce, and richer seafood preparations

Serving

Serving temperature

12-14°C / 54-57°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Hand-harvesting, minimal intervention, natural yeast fermentations, reduced sulfites, use of neutral oak and traditional aging; emphasis on soil health and biodiversity

Domaine du Pelican employs organic and biodynamic farming methods that enhance vineyard ecosystem health and reduce chemical inputs. Minimal intervention winemaking avoids industrial additives, promoting environmental sustainability. Local distribution in Europe limits carbon emissions, and packaging choices further reduce environmental impact.