At a glance

Producer

Domaine du Pelican

Region

Arbois, Jura, France

Grape variety

Savagnin

Wine type

Orange

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$35-$50

Tasting profile

Citrus peel, nuts, bruised apple with characteristic ‘voilé’ oxidative notes, medium intensity

Evolution: Develops richer nutty, umami, and complex savory aromas with time

At peak: Balanced oxidative complexity with integrated acidity and subtle spice

Structure

Acidity

High acidity, signature of Jura Savagnin

Tannins

Low to moderate (typical for Savagnin with skin contact)

Alcohol

Around 13-14%

Aging potential

10-15 years given vintage and producer style

Drinking window

Peak drinking

2028 to 2032

Optimal window

2025 to 2035

Current status

Young, developing complexity

Current condition

Bright acidity with emerging oxidative notes; early secondary aromas developing

The wine’s high acidity and oxidative winemaking technique (ouille) support a prolonged aging window where the secondary and tertiary notes become more nuanced and harmonious.

Food pairing

Pairs excellently with shellfish, smoked trout, blue cheese (Comté or Roquefort), roasted pork, and mushroom dishes.

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Not required

Sustainability

Sustainability score: 8/10

The producer employs organic viticulture, minimal intervention winemaking, uses natural yeasts, energy-efficient cellar technologies, and favors lightweight and recyclable packaging.

Domaine du Pelican emphasizes sustainable farming by avoiding synthetic pesticides and herbicides in their vineyards, promotes biodiversity, and implements water conservation measures. Their packaging reduces waste. Limited intervention in the cellar reduces energy consumption.