At a glance

Producer

Domaine du Vissoux

Region

Beaujolais, France

Grape variety

Gamay

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Red cherry, raspberry, floral notes with a touch of spice and minerality

Evolution: Fruit complexity deepens, earthier notes and subtle tannin structure emerge

At peak: Balanced expressive fruit with integrated floral and minerally complexity

Structure

Acidity

High, crisp

Tannins

Light to medium, silky

Alcohol

13.0-13.5%

Aging potential

8-10 years from vintage

Drinking window

Peak drinking

2024 to 2027

Optimal window

2023 to 2028

Current status

Approaching early maturity

Current condition

Bright fruit with fresh acidity, evolving complexity developing

Fleurie wines from Domaine du Vissoux show moderate tannins with high acidity. The 2021 vintage is youthful and fresh, progressing toward peak drinking starting approximately 2 years after release. The wine’s medium body and vibrant fruit profile favor drinking within a decade before gradual decline.

Food pairing

Grilled poultry, charcuterie, mushroom risotto, light roasted pork, and soft cheeses

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Yes (30 minutes) — To soften delicate tannins and allow aromatic complexity to open

Sustainability

Sustainability score: 7/10

Domaine du Vissoux employs sustainable viticulture practices including manual harvesting, minimal chemical use, and natural soil management. Use of traditional farming methods conserves ecosystem balance.

While not certified organic or biodynamic, Domaine du Vissoux follows responsible environmental practices aimed at preserving vineyard health and reducing chemical inputs. Moderate carbon footprint benefits from regional sales and typical packaging.