At a glance

Producer

Domaine Rolet

Region

Arbois, Jura, France

Grape variety

Predominantly Poulsard with possible minor Ploussard or Pinot Noir blending

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Red fruits (cherry, raspberry), floral hints, earthy notes with slight rustic character

Evolution: Will develop more complexity including dried fruit and subtle spice nuances with age

At peak: Balanced earthy and fruity profile with refined tannins and integrated acidity

Structure

Acidity

Medium-high acidity characteristic of Jura reds

Tannins

Medium tannins, fine-grained and supple

Alcohol

12.5%-13%

Aging potential

8-10 years from vintage, typical for quality Arbois red wines

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2030

Current status

Approaching early readiness, can be enjoyed young or with short cellaring

Current condition

Firm youthful tannins with fresh acidity, still developing complexity

The balance of moderate tannins and high acidity typical of Jura reds supports medium-term aging. Over 5-8 years, the wine’s primary fruit evolves into complex secondary and tertiary aromas, making the 2026-2030 window ideal for peak enjoyment.

Food pairing

Pairs well with regional Jura dishes such as coq au vin jaune, mushroom risotto, charcuterie, and semi-firm cheeses like Comté.

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Yes (30-45 minutes) — To open up the aromatics and soften young tannins

Sustainability

Sustainability score: 7/10

Emphasis on traditional low-intervention viticulture; minimal synthetic chemical use; manual harvesting; natural fermentation

Domaine Rolet of Jura focuses on maintaining vineyard health with sustainable farming methods minimizing environmental impact. Packaging uses lightweight bottles helping reduce transportation emissions. While not certified organic/biodynamic, their practices align with sustainability principles typical for quality Jura producers.