At a glance

Producer

Domaine Rolet

Region

Arbois, Jura, France

Grape variety

Trousseau

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Red berries, spice, earthy notes, subtle leather and forest floor typical of Jura Trousseau

Evolution: Fruit will mature, tannins soften, and tertiary earthy/mineral notes emerge over 4-6 years

At peak: Complex interplay of red fruit, mushroom, spice, and savory earthiness with smooth tannins

Structure

Acidity

Medium-high, bright and refreshing

Tannins

Medium to medium-high, slightly rustic character

Alcohol

12.5-13.5%

Aging potential

8-12 years with potential to soften tannins and develop complexity

Drinking window

Peak drinking

2026 to 2029

Optimal window

2024 to 2030

Current status

Young, approachable but improving with short-term aging

Current condition

Fresh, pronounced fruit with firm tannins and good acidity

Trousseau from Arbois typically benefits from moderate aging to tame rustic tannins and develop nuanced earth and spice characteristics, peaking in the medium term 4-7 years after vintage.

Food pairing

Pairs well with charcuterie, roasted game birds, mushroom dishes, lighter red meats, and aged cheeses from Jura.

Serving

Serving temperature

15-17°C / 59-63°F

Decant

Yes (30-45 minutes) — To soften tannins and release aromatic complexity

Sustainability

Sustainability score: 7/10

Domaine Rolet employs integrated pest management, limits synthetic chemical use, practices water conservation, and uses light-weight bottles to reduce packaging impact

While not fully organic or biodynamic, Domaine Rolet emphasizes environmentally sensitive vineyard practices and sustainability certifications that promote soil health and biodiversity. Their focus on minimal intervention and sustainable viticulture improves environmental footprint relative to conventional practices.