At a glance

Producer

Domaine Rolet

Region

Arbois, Jura, France

Grape variety

Trousseau

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25-35

Tasting profile

Fresh red berries, light iron/mineral notes, subtle spice (white pepper), crisp finish

Evolution: Develops earthiness, gamey notes and layered complexity after 5-7 years

At peak: Balanced, elegant with layered red fruit, earthy complexity, and polished tannins

Structure

Acidity

Medium-plus, fresh

Tannins

Medium, firm but silky

Alcohol

13.5%

Aging potential

10+ years in good cellar conditions

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2032

Current status

Approaching early drinkability with good freshness

Current condition

Youthful with primary red fruit and peppery spice, moderate tannins

The 2020 vintage in Jura was strong with ripe, mature fruit balanced by naturally high acidity in Trousseau. This structure supports medium-term aging allowing complexity to emerge while maintaining freshness.

Food pairing

Pairs well with charcuterie, roasted poultry, mushroom dishes, and softer cheeses such as Comté or Morbier.

Serving

Serving temperature

15-16°C / 59-61°F

Decant

Yes (30-45 minutes) — Allows tannins to soften and the wine to open aromatically

Sustainability

Sustainability score: 7/10

Domaine Rolet employs organic viticulture, minimal intervention winemaking, uses natural yeasts, and biodegradable packaging materials.

The producer's commitment to organic farming improves soil health and biodiversity. Limited chemical use benefits local ecosystem; minimal intervention enhances wine expression and reduces energy inputs. Local market focus reduces transport footprint somewhat, though some exports contribute to global distribution emissions.