At a glance

Producer

Donkey & Goat

Region

California, USA

Grape variety

Zinfandel

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$40-$50

Tasting profile

Ripe black fruit like blackberry and plum, with hints of baking spices, pepper, and an earthy undertone.

Evolution: With age, cocoa and dried herb notes will develop; tannins will soften and integrate creating a smooth texture.

At peak: Complex layered flavors balanced by bright acidity and polished tannins making it elegant yet powerful.

Structure

Acidity

Medium-high, balanced

Tannins

Medium to firm

Alcohol

14.5% ABV

Aging potential

10-15 years from vintage with proper cellaring

Drinking window

Peak drinking

2025 to 2046

Optimal window

2023 to 2049

Current status

Optimal drinking window is approaching

Current condition

Wine is currently drinking well with noticeable freshness and structure

The 2021 vintage shows excellent structure and balance typical of Donkey & Goat’s careful natural winemaking style, allowing extended aging. The tannin and acidity combination supports maturation over a decade.

Food pairing

Pairs well with grilled red meats, barbecued ribs, hearty stews, and aged hard cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To open up aromatics and soften tannins for immediate drinking pleasure.

Sustainability

Sustainability score: 8/10

Donkey & Goat employs organic and dry-farming practices to reduce water usage; minimal intervention winemaking; uses cork closures and recycled glass bottles.

The producer commits to sustainable farming with organic certification, water conservation via dry-farming, and renewable energy use. Packaging choices and local sourcing further decrease environmental impact.