At a glance

Producer

Donkey & Goat

Region

California, USA

Grape variety

Chardonnay (likely blended with other white varieties)

Wine type

Sparkling

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Bright citrus, green apple, slight yeasty and lees notes typical of pétillant naturel

Evolution: Over time, lees character may deepen with brioche and nutty aromas developing if cellared briefly

At peak: Best enjoyed fresh for lively effervescence and crisp fruit expression

Structure

Acidity

High, bright and refreshing

Tannins

None (typical of Pet Nat sparkling whites)

Alcohol

12.5-13%

Aging potential

Short; best consumed within 3-5 years due to style and bottle fermentation freshness

Drinking window

Peak drinking

2023 to 2025

Optimal window

2022 to 2027

Current status

Approaching optimal maturity, fresh and drinkable soon after release

Current condition

Fresh and vibrant with primary fruit and lively bubbles

Pet Nat style wines are made for early consumption to capture fresh sparkling characteristics; extended aging risks loss of sparkle and freshness.

Food pairing

Pairs well with light seafood, fresh salads, shellfish, and mildly spicy Asian cuisine

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 9/10

Minimal intervention winemaking, dry farming, solar-powered winery operations, use of natural yeasts for fermentation

Donkey & Goat is recognized for its commitment to organic and biodynamic farming. Their sustainable viticulture minimizes chemical inputs and emphasizes soil health. Winery practices include water conservation and renewable energy. The natural sparkling method reduces processing impacts. Overall, the producer exemplifies modern sustainable winemaking in California.