At a glance

Producer

Eduardo Torres Acosta

Region

Chile

Grape variety

Red Blend

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Bright red fruit notes such as cherry and raspberry with subtle spice and earthy undertones.

Evolution: Fruit will integrate with tannins; spice notes become more pronounced towards mid-term aging.

At peak: Balanced fruit and moderate tannin with silky texture and persistent finish.

Structure

Acidity

Medium

Tannins

Medium

Alcohol

13.5%

Aging potential

5-7 years from vintage

Drinking window

Peak drinking

2024 to 2027

Optimal window

2023 to 2028

Current status

Approaching optimal drinkability

Current condition

Fresh with good tannic structure and fruit concentration

The 2021 vintage in Chile was favorable with balanced ripening leading to elegant tannins and vibrant fruit. The wine's medium structure supports aging up to 7 years, with peak drinking window aligning with typical Chilean red blends of this quality and price point.

Food pairing

Pairs well with roasted lamb, grilled vegetables, mushroom dishes, and mild to medium aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30 minutes) — To soften tannins and allow fruit aromas to develop.

Sustainability

Sustainability score: 6/10

Moderate sustainable farming practices including water conservation and use of energy-efficient equipment; packaging uses recyclable materials

Eduardo Torres Acosta employs general sustainable farming methods common in Chilean vineyards, focusing on water efficiency and energy use reduction. Though lacking formal certifications, careful vineyard management and recyclable packaging contribute positively. Transportation impacts moderate the overall sustainability score.