Comando G La Bruja de Rozas 2023
Comando G · Chile
At a glance
- Producer
- Comando G
- Region
- Chile
- Grape variety
- Cabernet Sauvignon, Syrah, Petit Verdot blend
- Wine type
- Red
- Body
- Full-bodied and Bold
- Sweetness
- Dry
- Typical price
- $30-$40
Tasting profile
Dark berry and black cherry fruit, with notes of spice, graphite, and a hint of smokiness. Structured tannins and fresh acidity.
Evolution: Fruit will deepen and tertiary notes of leather, tobacco, and earth will develop with age.
At peak: Complex layers of dark fruit, elegant oak integration, refined tannins, and persistent finish.
Structure
- Acidity
- Balanced and fresh
- Tannins
- Firm and ripe
- Alcohol
- 14.5%
- Aging potential
- 10-15 years due to robust tannins and quality terroir influence
Drinking window
- Peak drinking
- 2028 to 2031
- Optimal window
- 2026 to 2033
- Current status
- Approaching maturity
- Current condition
- Youthful, with promising tannin structure and freshness
The 2023 vintage from Comando G is characterized by a warm growing season producing ripe fruit balanced by acidity and firm tannins. Given the blending of Cabernet Sauvignon, Syrah, and Petit Verdot, the wine has the structure to evolve gracefully over a decade or more. Optimal drinking is after a few years of bottle age allowing tannins to soften and complexity to develop.
Food pairing
Pairs well with grilled lamb, roasted red meats, hearty stews, and mature cheeses.
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (30-60 minutes) — To soften tannins and allow aromatic complexity to open up
Sustainability
Sustainability score: 7/10
Comando G implements drip irrigation to minimize water use, utilizes solar energy at production site, employs organic cover crops for soil health, and uses lightweight bottles to reduce packaging footprint.
Comando G has made significant strides in sustainability focusing on water conservation, renewable energy use, and soil health. While not certified organic or biodynamic, their sustainable viticulture practices and packaging choices reduce environmental impact. Export shipping adds to carbon footprint but overall Comando G scores well for sustainability relative to similar producers.