Comando G La Bruja de Rozas 2023

Compare prices & find Comando G La Bruja de Rozas 2023 on Wine-Searcher

Comando G La Bruja de Rozas 2023

Comando G · Chile

At a glance

Producer
Comando G
Region
Chile
Grape variety
Cabernet Sauvignon, Syrah, Petit Verdot blend
Wine type
Red
Body
Full-bodied and Bold
Sweetness
Dry
Typical price
$30-$40

Tasting profile

Dark berry and black cherry fruit, with notes of spice, graphite, and a hint of smokiness. Structured tannins and fresh acidity.

Evolution: Fruit will deepen and tertiary notes of leather, tobacco, and earth will develop with age.

At peak: Complex layers of dark fruit, elegant oak integration, refined tannins, and persistent finish.

Structure

Acidity
Balanced and fresh
Tannins
Firm and ripe
Alcohol
14.5%
Aging potential
10-15 years due to robust tannins and quality terroir influence

Drinking window

Peak drinking
2028 to 2031
Optimal window
2026 to 2033
Current status
Approaching maturity
Current condition
Youthful, with promising tannin structure and freshness

The 2023 vintage from Comando G is characterized by a warm growing season producing ripe fruit balanced by acidity and firm tannins. Given the blending of Cabernet Sauvignon, Syrah, and Petit Verdot, the wine has the structure to evolve gracefully over a decade or more. Optimal drinking is after a few years of bottle age allowing tannins to soften and complexity to develop.

Food pairing

Pairs well with grilled lamb, roasted red meats, hearty stews, and mature cheeses.

Serving

Serving temperature
16-18°C / 61-64°F
Decant
Yes (30-60 minutes) — To soften tannins and allow aromatic complexity to open up

Sustainability

Sustainability score: 7/10

Comando G implements drip irrigation to minimize water use, utilizes solar energy at production site, employs organic cover crops for soil health, and uses lightweight bottles to reduce packaging footprint.

Comando G has made significant strides in sustainability focusing on water conservation, renewable energy use, and soil health. While not certified organic or biodynamic, their sustainable viticulture practices and packaging choices reduce environmental impact. Export shipping adds to carbon footprint but overall Comando G scores well for sustainability relative to similar producers.