At a glance

Producer

Cacique Maravilla

Region

Chile

Grape variety

Pais

Wine type

Red

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$10-$15

Tasting profile

Bright red fruit aromas with rustic, earthy undertones typical of Pais grape in Pipeño style; light tannins and a crisp, refreshing finish.

Evolution: Flavor will soften slightly with bottle age but freshness will diminish after 3 years.

At peak: Best appreciated for youthful vibrancy and minimal oak influence.

Structure

Acidity

Medium-high

Tannins

Low

Alcohol

12.5%

Aging potential

Short-term, best within 4 years due to style

Drinking window

Peak drinking

2022 to 2024

Optimal window

2022 to 2026

Current status

Ready to drink, best consumed young

Current condition

Fresh, youthful and vibrant

Pipeño style wines made with Pais grapes are traditionally consumed young, prized for their fresh, rustic character. The 2022 vintage is typical in this regard, so peak enjoyment will be within the first 2-4 years of release.

Food pairing

Pairs excellently with grilled meats, empanadas, hearty stews, and Chilean traditional dishes.

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Not required

Sustainability

Sustainability score: 6/10

The producer employs some sustainable farming practices including moderate water usage, natural vineyard cover crops, and minimal chemical inputs.

Cacique Maravilla Pipeño is produced in Chile with some awareness of sustainability. However, no certified organic or biodynamic status. Efforts are focused on water conservation and reduced chemical use. Packaging is standard glass with a conventional cork. Carbon footprint benefits from local sourcing within Chile but moderate for international exports.