Evening Land Seven Springs La Source Pinot Noir 2021

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Evening Land Seven Springs La Source Pinot Noir 2021

Evening Land Vineyards · Willamette Valley, Oregon, USA

At a glance

Producer
Evening Land Vineyards
Region
Willamette Valley, Oregon, USA
Grape variety
Pinot Noir
Wine type
Red
Body
Medium-bodied and Fruity
Sweetness
Bone Dry
Typical price
$70-$90

Tasting profile

Bright red cherry, raspberry, floral notes, subtle earth and spice, with fresh acidity and silky tannins

Evolution: Develops smoky, savory, forest floor and mushroom nuances over time with softer tannins

At peak: Complex bouquet with layered fruit, vibrant acidity, and smooth yet structured mouthfeel

Structure

Acidity
Medium-high, vibrant to balance richness
Tannins
Medium-firm, well-integrated for structured red wine
Alcohol
Approx. 13.5%-14.0%
Aging potential
10-15 years expected due to quality of vineyard and winemaking

Drinking window

Peak drinking
2027 to 2046
Optimal window
2024 to 2049
Current status
Approaching early maturity, enjoyable now with development
Current condition
Youthful tannins and bright acidity with emerging complexity

Willamette Valley terroir and selective vineyard management at Seven Springs produce Pinot Noir with refined tannins and good acidity that allow evolution over 10-15 years. The 2021 vintage balanced concentration and freshness, making 2027-2032 the prime drinking window for complexity and balance.

Food pairing

Roasted duck breast, wild mushrooms risotto, grilled salmon, pork tenderloin with herbs, aged cheeses

Serving

Serving temperature
15-17°C / 59-63°F
Decant
Yes (30-60 minutes) — To allow aromatic complexity to open and to soften tannins gently

Sustainability

Sustainability score: 8/10

Use of drip irrigation, solar energy panels on site, composting organic waste, minimal intervention winemaking

Evening Land Vineyards emphasize sustainability with certified practices reducing chemical inputs, conserving water use precisely, and employing renewable energy. Their bottles use lightweight glass and recycled packaging materials. The regional proximity of vineyards to winery and primary markets further reduces carbon emissions relative to imported wines.