Evening Land Seven Springs La Source Pinot Noir 2021
Evening Land Vineyards · Willamette Valley, Oregon, USA
At a glance
- Producer
- Evening Land Vineyards
- Region
- Willamette Valley, Oregon, USA
- Grape variety
- Pinot Noir
- Wine type
- Red
- Body
- Medium-bodied and Fruity
- Sweetness
- Bone Dry
- Typical price
- $70-$90
Tasting profile
Bright red cherry, raspberry, floral notes, subtle earth and spice, with fresh acidity and silky tannins
Evolution: Develops smoky, savory, forest floor and mushroom nuances over time with softer tannins
At peak: Complex bouquet with layered fruit, vibrant acidity, and smooth yet structured mouthfeel
Structure
- Acidity
- Medium-high, vibrant to balance richness
- Tannins
- Medium-firm, well-integrated for structured red wine
- Alcohol
- Approx. 13.5%-14.0%
- Aging potential
- 10-15 years expected due to quality of vineyard and winemaking
Drinking window
- Peak drinking
- 2027 to 2046
- Optimal window
- 2024 to 2049
- Current status
- Approaching early maturity, enjoyable now with development
- Current condition
- Youthful tannins and bright acidity with emerging complexity
Willamette Valley terroir and selective vineyard management at Seven Springs produce Pinot Noir with refined tannins and good acidity that allow evolution over 10-15 years. The 2021 vintage balanced concentration and freshness, making 2027-2032 the prime drinking window for complexity and balance.
Food pairing
Roasted duck breast, wild mushrooms risotto, grilled salmon, pork tenderloin with herbs, aged cheeses
Serving
- Serving temperature
- 15-17°C / 59-63°F
- Decant
- Yes (30-60 minutes) — To allow aromatic complexity to open and to soften tannins gently
Sustainability
Sustainability score: 8/10
Use of drip irrigation, solar energy panels on site, composting organic waste, minimal intervention winemaking
Evening Land Vineyards emphasize sustainability with certified practices reducing chemical inputs, conserving water use precisely, and employing renewable energy. Their bottles use lightweight glass and recycled packaging materials. The regional proximity of vineyards to winery and primary markets further reduces carbon emissions relative to imported wines.