Evening Land Seven Springs Pinot Noir 2021

Compare prices & find Evening Land Seven Springs Pinot Noir 2021 on Wine-Searcher

Evening Land Seven Springs Pinot Noir 2021

Evening Land Vineyards · Willamette Valley, Oregon, USA

At a glance

Producer
Evening Land Vineyards
Region
Willamette Valley, Oregon, USA
Grape variety
Pinot Noir
Wine type
Red
Body
Medium-bodied and Fruity
Sweetness
Dry
Typical price
$60-$80

Tasting profile

Red cherry, raspberry, floral notes with hints of earth and spice

Evolution: Will develop more complex forest floor, mushroom, and savory secondary notes over time

At peak: Balanced richness with integrated tannins and vibrant acidity supporting layered fruit and minerality

Structure

Acidity
Medium-high
Tannins
Medium, silky
Alcohol
13.5%-14.0%
Aging potential
10-12 years from vintage

Drinking window

Peak drinking
2026 to 2029
Optimal window
2024 to 2030
Current status
Approaching early drinking window
Current condition
Young, vibrant fruit with developing complexity

The 2021 vintage in Willamette Valley is slightly cooler, producing elegant Pinots with good acidity and moderate tannins. Given Evening Land's focus on terroir expression and quality, the wine's structure supports a medium-term aging window. The quality of the vintage supports drinking from 3 years post vintage to about 10 years out.

Food pairing

Roast duck, grilled salmon, mushroom risotto, pork tenderloin with herbs, aged cheeses.

Serving

Serving temperature
14-16°C / 57-61°F
Decant
Yes (30-45 minutes) — Allows aromas to open and softens tannins for enhanced complexity.

Sustainability

Sustainability score: 8/10

Use of cover crops, integrated pest management, solar energy use on estate, reduced water irrigation

Evening Land Vineyards employs sustainable viticulture techniques including SIP certification and solar energy usage. Their commitment to water conservation and soil health reduce environmental impact. While not organic or biodynamic certified, they have proactive sustainability initiatives that place them above average among Oregon wineries. Local sourcing and moderate scale minimize transportation emissions.