Famiglia Cotarella Lazio Montiano 2021
Famiglia Cotarella · Lazio, Italy
At a glance
- Producer
- Famiglia Cotarella
- Region
- Lazio, Italy
- Grape variety
- Merlot
- Wine type
- Red
- Body
- Full-bodied and Smooth
- Sweetness
- Dry
- Typical price
- $35-50 USD
Tasting profile
Vivid dark cherry and plum, notes of violet, mocha, and subtle vanilla; fresh, juicy palate with spice and fine tannins.
Evolution: Develops truffle, leather, and earthy undertones with secondary cedar and tobacco as it matures.
At peak: Silky, complex, with full integration of fruit, tannin, and oak; tertiary nuances of earth, cocoa, and dried herbs.
Structure
- Acidity
- Medium
- Tannins
- Medium plus, ripe and polished
- Alcohol
- 14-14.5% ABV
- Aging potential
- 7-10 years from vintage
Drinking window
- Peak drinking
- 2026 to 2029
- Optimal window
- 2024 to 2031
- Current status
- Youthful, structured but approachable
- Current condition
- Primary fruit and oak integration present, moderate development
This vintage offers considerable fruit depth and structure for medium-term aging. The wine’s dense fruit core softens and integrates with tertiary notes around 5-8 years after harvest, marking its peak drinking window.
Food pairing
Lamb chops, braised short rib, wild mushroom risotto, aged Parmigiano-Reggiano, or eggplant Parmigiana.
Serving
- Decant
- Yes (30 minutes) — The wine has medium plus tannins which can benefit from aeration to soften and enhance its flavors, especially given its youth.
Sustainability
Sustainability score: 6/10
Famiglia Cotarella has invested in vineyard health with controlled chemical use, integrated pest management, and some initiatives for energy and water efficiency, though details are moderate. Packaging features recycled glass and lighter bottles since recent vintages.
Famiglia Cotarella has made sustainability improvements, emphasizing soil health and some eco-friendly practices, but lacks robust third-party certification and fully transparent reporting. Packaging changes are a positive step. Some sustainable practices in the vineyard and cellar, but international distribution increases the overall carbon footprint. A moderate score reflects good but not leading efforts in environmental sustainability for the region.