Famiglia Cotarella Lazio Montiano 2021

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Famiglia Cotarella Lazio Montiano 2021

Famiglia Cotarella · Lazio, Italy

At a glance

Producer
Famiglia Cotarella
Region
Lazio, Italy
Grape variety
Merlot
Wine type
Red
Body
Full-bodied and Smooth
Sweetness
Dry
Typical price
$35-50 USD

Tasting profile

Vivid dark cherry and plum, notes of violet, mocha, and subtle vanilla; fresh, juicy palate with spice and fine tannins.

Evolution: Develops truffle, leather, and earthy undertones with secondary cedar and tobacco as it matures.

At peak: Silky, complex, with full integration of fruit, tannin, and oak; tertiary nuances of earth, cocoa, and dried herbs.

Structure

Acidity
Medium
Tannins
Medium plus, ripe and polished
Alcohol
14-14.5% ABV
Aging potential
7-10 years from vintage

Drinking window

Peak drinking
2026 to 2029
Optimal window
2024 to 2031
Current status
Youthful, structured but approachable
Current condition
Primary fruit and oak integration present, moderate development

This vintage offers considerable fruit depth and structure for medium-term aging. The wine’s dense fruit core softens and integrates with tertiary notes around 5-8 years after harvest, marking its peak drinking window.

Food pairing

Lamb chops, braised short rib, wild mushroom risotto, aged Parmigiano-Reggiano, or eggplant Parmigiana.

Serving

Decant
Yes (30 minutes) — The wine has medium plus tannins which can benefit from aeration to soften and enhance its flavors, especially given its youth.

Sustainability

Sustainability score: 6/10

Famiglia Cotarella has invested in vineyard health with controlled chemical use, integrated pest management, and some initiatives for energy and water efficiency, though details are moderate. Packaging features recycled glass and lighter bottles since recent vintages.

Famiglia Cotarella has made sustainability improvements, emphasizing soil health and some eco-friendly practices, but lacks robust third-party certification and fully transparent reporting. Packaging changes are a positive step. Some sustainable practices in the vineyard and cellar, but international distribution increases the overall carbon footprint. A moderate score reflects good but not leading efforts in environmental sustainability for the region.