At a glance

Producer

Fattoria di Fèlsina

Region

Castelnuovo Berardenga, Chianti Classico, Tuscany, Italy

Grape variety

Sangiovese

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$35-$50 USD retail

Tasting profile

Red cherry, wild berry, violet, sweet tobacco, subtle spice; vibrant with defined tannins and fresh acidity.

Evolution: Develops earthy, leathery notes, dried cherry, truffle, underbrush, and savory complexity over time.

At peak: Elegance with softened tannins, harmonious structure, bouquet of mature Tuscan Sangiovese aromatics.

Structure

Acidity

Bright, lifting and classic for Sangiovese

Tannins

Firm, fine-grained, moderate to high

Alcohol

13.5%-14% ABV (typical vintage variation)

Aging potential

Strong aging ability; can evolve gracefully for 10-15 years

Drinking window

Peak drinking

2027 to 2032

Optimal window

2025 to 2035

Current status

Very young but accessible; suitable for decanting

Current condition

Fresh, vibrant, still primary; benefit from short to mid-term cellaring

This Riserva is crafted for longevity: fine Sangiovese structure and attentive winemaking support 10+ years aging. It enters optimal drinking as tannins integrate and tertiary notes develop, typically peaking 6-10 years post-vintage.

Food pairing

Roast lamb, bistecca alla fiorentina, aged pecorino, wild boar ragù, tomato-based pasta dishes.

Serving

Decant

Yes (30 minutes) — The wine has firm, fine-grained tannins and is medium-bodied, which can benefit from aeration to soften the tannins and enhance the aromatic profile.

Sustainability

Sustainability score: 7/10

Use of cover cropping, natural compost, reduced chemical use, gradual transition to organic in many parcels, minimal irrigation (dry-farming), traditional bottle and cork packaging, mostly local resource labor.

Fèlsina is recognized as a quality-focused producer with strong commitment to environmental stewardship, but lacks full organic or biodynamic certification. Sustainable farming techniques are widely implemented, emphasizing soil health and reduced inputs. Packaging is traditional; no light-weighting, though shipping in bulk is rare for this DOCG. European and local consumption have a lower carbon impact. Overall, the wine fares well on sustainability but could improve with certifications and packaging innovation.