At a glance

Producer

Fattoria di Fèlsina

Region

Tuscany, Italy

Grape variety

Sangiovese (primarily), may include small percentages of permitted local varieties but typically 100% Sangiovese for Fèlsina

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$18-$25 (750ml, standard retail pricing; source: Wine-Searcher, US and EU retailers, May 2024)

Tasting profile

Bright red cherry, pomegranate, and raspberry fruit, subtle dried herbs and floral notes; medium-bodied with a hint of earth and soft spice; fresh acidity and moderate tannins

Evolution: Fruit will integrate with earthy and savory elements, developing notes of dried plum, underbrush, and dusty leather; tannins will become softer, acidity persists but may feel rounder

At peak: At peak, expect a harmonious balance of lingering red fruit, classic Tuscan earth, dried herbs, and supple tannins

Structure

Acidity

Medium to elevated; classic Sangiovese vibrancy that gives freshness and food-pairing versatility; aids aging capacity in the mid-term

Tannins

Medium, fine-grained and moderately firm; beginning to soften, providing structure without excess astringency

Alcohol

Typically 13.0-13.5% ABV for this bottling; well-integrated and balanced with the wine's structure

Aging potential

3-6 years from vintage; best enjoyed within 4-5 years for optimal balance between fruit and earthy development

Drinking window

Peak drinking

2024 to 2026

Optimal window

2023 to 2027

Current status

Ready now, may benefit from short-term cellaring

Current condition

Fresh, youthful, primary fruit-driven, with moderate tannins and acidity; not showing any oxidation or fatigue

The 2024-2026 peak reflects the evolution from primary fruit to a more integrated, expressive palate where secondary flavors from short-term aging enrich the experience. Beyond this window, primary fruit diminishes and the modest structure may not carry the wine to superior maturity — freshness and typicity are best preserved in the first 4-5 years.

Food pairing

Classic pairings include hearty Tuscan fare: pappardelle al cinghiale (wild boar ragu), bistecca alla Fiorentina, roast pork with herbs, aged pecorino cheese, and tomato-based pasta or pizza. As it ages and gains earthy complexity, pairs well with mushroom risotto, roast poultry, or grilled sausages.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30 minutes) — A short decant helps soften the tannins and allows aromatic complexity to emerge in youth; not needed for older bottles (5+ years)

Sustainability

Sustainability score: 8/10

Minimal intervention viticulture, no irrigation, manual harvest, low chemical input, focus on biodiversity and soil health

Fèlsina is renowned for responsible land stewardship, has increasingly adopted organic farming methods, and minimizes interventions. However, this specific bottling may not always carry formal certification, but the environmental impact is reduced through careful practices.