At a glance

Producer

Fattoria Le Pupille

Region

Toscana IGT, Italy

Grape variety

Cabernet Sauvignon and Bordeaux Blend

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$70-$90

Tasting profile

Dominated by blackcurrant, cedar, graphite notes with robust tannins and crisp acidity

Evolution: Wine will gain complexity including tertiary aromas of leather, tobacco, and forest floor over 5-10 years

At peak: Balanced integration of fruit and tertiary notes with silky tannins at peak maturity around 2032-2038

Structure

Acidity

Medium to high, providing freshness and aging potential

Tannins

Firm and structured, typical of Cabernet-based blends

Alcohol

14-14.5%

Aging potential

15-20 years typical for this top-tier Tuscany Bordeaux blend from Le Pupille

Drinking window

Peak drinking

2032 to 2046

Optimal window

2028 to 2049

Current status

Approaching early drinking window, still youthful with primary fruit character

Current condition

The 2021 vintage is still developing tannins and structure; it will benefit from additional bottle age to reach full expression.

Poggio Argentato is a small production top cuvée from Fattoria Le Pupille made with premium Cabernet Sauvignon and Bordeaux varietals. The 2021 vintage’s structured tannins and vibrant acidity ensure a long cellar life with a peak in 10-15 years, typical for age-worthy Tuscan Bordeaux blends. The complexity improves with bottle age, evolving from youthful black fruit to mature earthy layers.

Food pairing

Pairs beautifully with rich meat dishes such as roasted lamb, grilled steak, game birds, as well as aged cheeses and hearty mushroom dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — Decanting helps soften young tannins and open up aromas, allowing the wine to show its full complexity.

Sustainability

Sustainability score: 8/10

Fattoria Le Pupille focuses on minimizing chemical inputs, promoting biodiversity in vineyards, water conservation, and uses eco-friendly packaging with recycled materials.

Le Pupille is regarded as a progressive estate with commitment to sustainable viticulture including cover cropping, integrated pest management, and reduction of synthetic chemical use. Their packaging uses lightweight bottles and recycled materials. While logistics incur moderate shipping emissions, the local agriculture practices and environmental stewardship elevate the overall sustainability profile.