At a glance

Producer

Fattoria Le Pupille

Region

Tuscany, Italy

Grape variety

Cabernet Sauvignon-based blend

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$90-$130

Tasting profile

Robust dark fruit, cassis, black cherry with hints of tobacco and spice.

Evolution: Develops complexity with layers of leather, graphite and subtle earthiness over the next 5-8 years.

At peak: Powerful yet elegant with seamless integration of fruit, oak, and tertiary notes.

Structure

Acidity

Bright and balanced

Tannins

Firm and gripping, high quality

Alcohol

14.5%-14.8%

Aging potential

Excellent aging potential of 15+ years

Drinking window

Peak drinking

2028 to 2051

Optimal window

2024 to 2054

Current status

Approaching early drinking window

Current condition

Youthful tannins and vibrant acidity with primary fruit dominant

2019 was an excellent vintage in Tuscany with warm, dry conditions producing ripe, concentrated fruit. The robust structure and fine tannins of Saffredi allow long aging. Primary fruit currently shines, but the wine will gain additional complexity and soften tannins as it matures over the next decade plus.

Food pairing

Best with rich dishes such as grilled beef, game meats, hearty stews, and aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften firm tannins and allow aromatic complexity to open.

Sustainability

Sustainability score: 7/10

Fattoria Le Pupille embraces sustainable farming methods including minimal use of pesticides, water-efficient vineyard management, and energy-conscious winery operations.

While not certified organic or biodynamic, Fattoria Le Pupille implements sustainable vineyard practices focusing on soil health, biodiversity, and resource conservation. Their energy and water management reduce environmental impact, but absence of formal certifications moderates the score.