At a glance

Producer

Fattoria Le Pupille

Region

Tuscany, Italy

Grape variety

Cabernet Sauvignon dominant blend

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$120 - $150 USD

Tasting profile

Intense aromas of blackcurrant, cassis, graphite, tobacco, and hints of Mediterranean herbs with firm, chewy tannins.

Evolution: Will gradually develop tertiary notes of leather, truffle, and forest floor with softer tannins over the decade.

At peak: Complex, harmonious with elegant fruit, integrated oak, and silky tannins.

Structure

Acidity

Moderate to high, well balanced

Tannins

Powerful and structured, firm but ripe

Alcohol

14.0%-14.5%

Aging potential

20+ years owing to quality vintage and top producer status

Drinking window

Peak drinking

2030 to 2057

Optimal window

2028 to 2060

Current status

Approaching early maturity with significant aging potential

Current condition

Still tight and tannic, requires decanting if opened now

2020 was an outstanding vintage in Tuscany indicating excellent concentration and balance; the high-quality Cabernet Sauvignon-based blend with structure and acidity ensures decades of development.

Food pairing

Pairs superbly with rich red meats, game, aged cheeses, and hearty Tuscan dishes like wild boar ragu or beef stew.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and allow aromatic complexity to open

Sustainability

Sustainability score: 7/10

Water conservation measures, integrated pest management, renewable energy use on site

Fattoria Le Pupille is committed to sustainable farming with focus on energy efficiency and soil preservation though not fully organic. Their packaging uses recyclable materials. The wine is produced locally in Italy and exported worldwide, incurring typical transportation emissions.