At a glance

Producer

Fattoria Le Pupille

Region

IGT Toscana Rosso, Tuscany, Italy

Grape variety

Sangiovese (100%)

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Red cherry and plum fruit with hints of Mediterranean herbs, subtle spices, and earth notes. Balanced oak influence.

Evolution: Fruit will integrate further with oak, tannins will soften, and earthiness with leather and tobacco nuances will develop.

At peak: Complex layering of dark fruit, refined tannins, fine herbal and minerally notes with a long silky finish.

Structure

Acidity

Medium-high, fresh and balancing

Tannins

Medium to medium-plus, round but still firm

Alcohol

13.5-14%

Aging potential

8-12 years from vintage, suited to medium-term cellaring

Drinking window

Peak drinking

2025 to 2043

Optimal window

2023 to 2046

Current status

Approaching entry to optimal drinking window with good freshness and structure

Current condition

Youthful tannins with vibrant fruit, slight earthy complexity

The wine’s medium-plus tannins and fresh acidity provide a solid backbone for medium-term aging. From 2025 onward, fruit and secondary notes harmonize well, creating complexity and refined texture typical of quality Morellino di Scansano from Fattoria Le Pupille.

Food pairing

Pairs excellently with Tuscan cuisine including herb-roasted game, grilled meats, aged Pecorino, mushroom risotto, and well-seasoned pasta dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To open up aromatic complexity and soften youthful tannins.

Sustainability

Sustainability score: 7/10

Use of renewable energy on-site, water conservation measures implemented, minimal use of chemical treatments, natural cover cropping, and animal husbandry to maintain soil health.

Fattoria Le Pupille is recognized for integrating sustainable farming techniques focusing on biodiversity, soil health, and energy efficiency. While not certified organic or biodynamic, their commitment to lowering chemical inputs and using renewable energy scores above average for Tuscan producers. Transport emissions affect footprint when shipped internationally, but regional European markets mitigate it. Packaging with recyclable materials supports sustainability goals.