Goyo Garcia Viadero Joven de Viñas Viejas 2021

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Goyo Garcia Viadero Joven de Viñas Viejas 2021

Goyo García Viadero · Ribera del Duero, Spain

At a glance

Producer
Goyo García Viadero
Region
Ribera del Duero, Spain
Grape variety
Tempranillo
Wine type
Red
Body
Medium-bodied and Fruity
Sweetness
Dry
Typical price
$15-$25

Tasting profile

Bright cherry and red berry fruit, with subtle spice and floral notes, light oak influence, and fresh finish.

Evolution: Fruit will integrate with gentle tertiary notes developing over next 2-4 years.

At peak: Expected to show balanced fruit and mild complexity at peak between 3-6 years post-vintage.

Structure

Acidity
Medium-plus, lively freshness
Tannins
Medium, smooth and integrated
Alcohol
Approx. 13.5%
Aging potential
5-7 years from vintage, best consumed within 7 years

Drinking window

Peak drinking
2024 to 2027
Optimal window
2023 to 2028
Current status
At early maturity, drinking well now
Current condition
Fresh, vibrant youthful red fruit character with balanced tannins

The wine’s youthful fruit-forward style combined with moderate tannins and acidity indicate a drinking window optimized for freshness rather than extended aging. It is a joven styled Spanish Tempranillo emphasizing fruit and vibrancy over wood and extraction.

Food pairing

Pairs well with grilled meats, cured ham, roasted vegetables, and medium-texture cheeses. Also good with traditional Spanish dishes like tapas and paella.

Serving

Serving temperature
16-18°C / 61-64°F
Decant
Not required

Sustainability

Sustainability score: 7/10

Goyo García Viadero employs organic soil management, minimizes pesticides, utilizes drip irrigation for water conservation, and uses recycled packaging materials.

This wine benefits from sustainable viticultural practices reducing chemical use and conserving water. The producer’s focus on organic soil health, coupled with efficient water management, places it above average in sustainability within its price tier. Packaging uses light glass bottles to lower transport emissions. Import from Spain to international markets increases carbon footprint, however local sourcing for European markets mitigates that impact.