At a glance

Producer

Gut Oggau

Region

Burgenland, Austria

Grape variety

Red blend (primarily Blaufränkisch, with indigenous varieties)

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Bright red fruit (cherry, cranberry), floral notes, subtle earthiness and slight pepper spice

Evolution: Develops complexity of leather, forest floor, dried herbs, and deeper savory tones with age

At peak: Elegant balance of fruit and earth with silky tannins and persistent finish

Structure

Acidity

Medium-high, lively and refreshing

Tannins

Medium, refined and integrated

Alcohol

13.5%

Aging potential

8-12 years from vintage

Drinking window

Peak drinking

2025 to 2030

Optimal window

2023 to 2031

Current status

Approaching early maturity, enjoyable now with further cellaring potential

Current condition

Vibrant fruit with fresh acidity, tannins developing smoothness

Made by Gut Oggau, a biodynamic pioneer known for artisanal, terroir-driven expressions of Burgenland, this Joschuari from 2021 is built for medium-term aging with refined structure and fresh acidity that ensures graceful evolution over a decade.

Food pairing

Pairs well with roasted poultry, game birds, mushroom dishes, grilled vegetables, and medium-aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30 minutes) — To allow aromas to open and soften medium tannins

Sustainability

Sustainability score: 9/10

Biodynamic farming with no synthetic chemicals, hand-harvesting, minimal intervention winemaking, use of natural yeasts, bottle lightweight packaging

Gut Oggau is renowned for their rigorous biodynamic farming and ecological approach. Their commitment includes preserving biodiversity, soil health, and reducing energy consumption in cellar and vineyard. Packaging is eco-friendly, and wines are crafted to express terroir with minimal carbon impact.