At a glance

Producer

Gut Oggau

Region

Burgenland, Austria

Grape variety

Indigenous Austrian red varietals blend (not purely one grape)

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30 - $40

Tasting profile

Red cherry, forest floor, herbs, mineral elements with soft spice and gentle tannins

Evolution: Developing earthiness, tobacco and dried herbs with age

At peak: Complex earth tones integrated with fruit, silky tannins and balanced acidity

Structure

Acidity

Medium plus, lively and balancing the fruit

Tannins

Medium, well-integrated and softening

Alcohol

13.5%-14%

Aging potential

8-12 years from vintage given producer style and vintage quality

Drinking window

Peak drinking

2025 to 2030

Optimal window

2023 to 2030

Current status

Approaching early maturity and very approachable

Current condition

Fresh, youthful with bright fruit notes and youthful tannin structure

Gut Oggau Timotheus from 2020 has a balance of freshness and structure allowing 3-5 years of early drinking and developing complexity with bottle age. The well-managed tannins and acidity help preserve the wine’s character during aging.

Food pairing

Roasted duck, grilled mushrooms, game birds, root vegetable dishes, mild hard cheeses

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To allow gentle oxygenation and soften tannins for immediate drinking

Sustainability

Sustainability score: 9/10

Farmed biodynamically with minimal intervention, natural yeasts, no chemical pesticides; renewable energy usage at estate; lightweight bottles

Gut Oggau is a pioneering biodynamic estate emphasizing ecological balance and soil health. They use sustainable viticultural methods including cover crops, organic soil amendments, and strict waste management. The winery minimizes energy use through solar power and water recycling. Their packaging is lightweight and recyclable, reducing transportation emissions. Overall, this results in a very sustainable production footprint.