At a glance

Producer

Il Censo

Region

Montalcino, Tuscany, Italy

Grape variety

Sangiovese Grosso

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$90-$130

Tasting profile

Notes of black cherry, red plum, dried herbs, earth, leather, and subtle spice.

Evolution: Gradual softening of tannins, development of tertiary notes such as tobacco, forest floor, and truffle.

At peak: Complex bouquet with silky texture and lingering finish showing savory and mineral nuances.

Structure

Acidity

High acidity providing freshness and aging potential

Tannins

Firm and well-structured with fine grain

Alcohol

14.5%

Aging potential

20-25 years from vintage

Drinking window

Peak drinking

2029 to 2046

Optimal window

2026 to 2049

Current status

Approaching early maturity, showing good complexity, tannins still fine but present

Current condition

Youthful tannic structure with rich dark fruit and earthy minerality

This Brunello di Montalcino from Il Censo's Njuro vineyard is crafted from 100% Sangiovese Grosso, known for its robust tannin and acidity structure. The 2021 vintage had excellent growing conditions allowing for fruit concentration and balance. Typically, it requires 5-7 years to approach maturity with continued evolution for 15-20 years thereafter. The drinking window reflects that this wine is young but shows potential to develop complexity over two decades.

Food pairing

Pairs excellently with grilled red meats, game dishes, aged cheeses, truffle risotto, and hearty Tuscan stews.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften firm tannins and allow aromatic complexity to fully express

Sustainability

Sustainability score: 7/10

Il Censo employs manual harvesting, integrated pest management, water conservation via drip irrigation, and solar energy panels on site.

The producer has adopted recognized sustainable viticulture protocols ensuring soil health, biodiversity and reduced chemical usage. Energy use is partially renewable, and packaging is lightweight glass and eco-friendly corks. While international shipping increases carbon footprint, the winery's local distribution networks and conscientious production methods balance overall impact positively.