At a glance

Producer

Marqués de Riscal

Region

Rioja, Spain

Grape variety

Tempranillo-dominant blend

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$25 - $40

Tasting profile

Red cherry, plum, subtle vanilla and spice from oak; bright acidity; firm tannins

Evolution: Will develop tertiary notes of leather, tobacco, and earth with bottle aging over next 5-10 years

At peak: Complex, smooth, balanced with integrated oak and mature fruit character

Structure

Acidity

Medium-high, characteristic of Rioja

Tannins

Medium to medium-high, refined from oak aging

Alcohol

13.5-14%

Aging potential

10-15+ years supported by quality of vintage and producer

Drinking window

Peak drinking

2028 to 2040

Optimal window

2026 to 2043

Current status

Approaching youthful maturity

Current condition

Tight tannins with developing complexity, classic Rioja Reserva freshness and aging potential

The combination of a reputable Rioja Reserva house, a very good 2021 vintage, and a classic aging style support a peak drinking window beginning roughly 5 years post vintage. Traditional oak ageing and layered fruit structure allow long maturation.

Food pairing

Grilled lamb, roasted pork, aged manchego cheese, wild mushrooms, and Mediterranean herb dishes

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To soften tannins and open up aromas for better tasting pleasure

Sustainability

Sustainability score: 7/10

Efforts include water recycling, energy-efficient winery equipment, and careful vineyard management with integrated pest control

While not certified organic or biodynamic, Marqués de Riscal implements recognized sustainable viticulture practices with focus on reducing environmental impact through energy and water conservation. International shipping raises carbon footprint but offset partially by local sourcing of materials and sustainable packaging initiatives.