At a glance

Producer

Marqués de Riscal

Region

Rioja, Spain

Grape variety

Tempranillo

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Dark cherries, leather, vanilla from oak, hints of tobacco and spice

Evolution: Will develop more earthy, mushroom, and balsamic complexity with age

At peak: Silky texture with profound depth, with integrated oak and refined tannins

Structure

Acidity

Medium-high, providing good freshness

Tannins

Medium to firm, well integrated

Alcohol

14% ABV

Aging potential

15-20+ years due to quality tannic structure and acidity typical of premium Rioja reservas

Drinking window

Peak drinking

2026 to 2032

Optimal window

2023 to 2035

Current status

Approaching optimal drinking window

Current condition

Wine is showing developing complexity with mature tannins and balanced acidity

The vintage 2015 in Rioja was excellent with ripe fruit and balanced acidity; coupled with the Barón de Chirel selection's quality oak aging, it provides a long aging window peaking around a decade after release.

Food pairing

Grilled lamb, aged Manchego cheese, roasted game meats, and hearty stews

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45 minutes to 1 hour) — To allow the wine to open and soften its tannins enhancing aromatics

Sustainability

Sustainability score: 7/10

Marqués de Riscal employs water conservation techniques, partially renewable energy use, and sustainable vineyard management focused on soil health. Uses lightweight bottles to reduce packaging CO2.

Though not fully organic, Marqués de Riscal demonstrates moderate sustainability with ongoing investments in eco-friendly viticulture and production, focusing on reducing chemical inputs and optimizing natural resources.