At a glance

Producer

Nittnaus

Region

Burgenland, Austria

Grape variety

Blaufränkisch

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$25-$40

Tasting profile

Red cherry, blackberry, with floral notes, moderate oak influence, and firm tannins

Evolution: Fruit will soften and integrate with supple tannins, tertiary notes of leather and earth develop over 3-6 years

At peak: Harmonious balance of ripe fruit, spice, and refined tannins with complex savory elements

Structure

Acidity

Medium-high, balanced and refreshing

Tannins

Medium to medium-plus, youthful but fine-grained

Alcohol

13.5%

Aging potential

8-12 years

Drinking window

Peak drinking

2026 to 2029

Optimal window

2024 to 2030

Current status

Approaching drinkability, youthful tannins are still firm but approachable

Current condition

Fresh with pronounced fruit and structural tannins needing some time to integrate

The 2021 vintage in Burgenland is generally good with balanced acidity and ripe tannins. The wine’s medium-bodied Blaufränkisch structure supports 8-12 years of aging, peaking around 5-8 years after vintage due to the combination of vintage quality, tannic structure, and balanced acidity.

Food pairing

Grilled meats (lamb, beef), game dishes, mushroom risotto, aged cheeses

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften initial tannic structure and allow aromatic expression

Sustainability

Sustainability score: 7/10

Use of solar energy, careful water management, minimal chemical treatments, recycling waste materials

Nittnaus focuses on sustainable viticulture with organic practices and energy efficiency. The winery is progressively reducing inputs and improving packaging sustainability. Carbon emissions are controlled through regionally focused logistics, but import beyond Europe increases footprint moderately.