At a glance

Producer

Giovanni Oddero

Region

Barbera d'Alba, Piedmont, Italy

Grape variety

Barbera

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Fresh red cherry, raspberry, and plum aromas with subtle spice and earth notes. Medium-bodied with lively acidity and silky tannins.

Evolution: Fruit will mature into darker berry and forest floor notes with increased complexity and integration of oak-derived vanilla and spice.

At peak: Balanced expression of ripe dark fruits, vibrant acidity, smooth tannins, and elegant spice. Lingering finish with good length.

Structure

Acidity

High, fresh and vibrant typical of Barbera

Tannins

Medium to medium-plus, supple and well-integrated

Alcohol

13.5-14%

Aging potential

8-10 years from vintage date, possibly up to 12 years in good conditions

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2030

Current status

Approaching early maturity

Current condition

Youthful with developing complexity

The wine's youthful acidity and structured tannins indicate it will benefit from a few years of bottle age to integrate flavors and soften tannins, reaching peak balance and complexity around 5-9 years post-vintage.

Food pairing

Pairs excellently with grilled meats, roasted pork, mushroom risotto, aged cheeses, and hearty pasta dishes with tomato-based sauces.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — Allows tannins to soften and aromas to open, enhancing the fruity and spicy bouquet.

Sustainability

Sustainability score: 7/10

Giovanni Oddero practices integrated pest management, limited use of chemical treatments, use of cover crops to improve soil health, and efficient water use in vineyard management. Packaging uses lightweight glass bottles to reduce carbon footprint.

While not certified organic or biodynamic, Oddero employs sustainable viticulture and environmentally friendly winery practices, along with efforts to minimize packaging waste and use renewable energy. The carbon footprint is contained regionally but export logistics add to emissions.