Pavillon Blanc du Château Margaux Bordeaux Blanc 2021
Château Margaux · Bordeaux, France
At a glance
- Producer
- Château Margaux
- Region
- Bordeaux, France
- Grape variety
- 100% Sauvignon Blanc
- Wine type
- White
- Body
- Light-bodied and Crisp
- Sweetness
- Bone Dry
- Typical price
- $650-$900 USD per 750ml bottle (global retail)
Tasting profile
Bright citrus (lemon, grapefruit), white peach, subtle floral notes, nuanced oak, crisp acidity, mineral finish
Evolution: In 3-5 years, will develop fleshy stone fruit and subtle honeyed tones, with floral and mineral complexity gaining depth
At peak: At peak, shows layered citrus, white flowers, honey, wet stone, with creamy mid-palate and long, elegant finish
Structure
- Acidity
- High, balanced, lively
- Tannins
- None (white wine, no skin contact)
- Alcohol
- Moderate (usually 13-13.5%)
- Aging potential
- Excellent for a Bordeaux Blanc; can age gracefully for 10-15 years in ideal cellaring
Drinking window
- Peak drinking
- 2031 to 2053
- Optimal window
- 2028 to 2056
- Current status
- Ready to drink
- Current condition
- Energetic, fresh fruit, vivid minerality; complex floral, citrus, and light oak nuances
Bordeaux Sauvignon Blanc from top terroir gains aromatic and textural complexity over 4-8 years post-vintage, reaching best expression as vibrant fruit mellows and tertiary notes emerge.
Food pairing
Excellent with shellfish, scallop ceviche, turbot with beurre blanc, goat cheese, vegetable terrine, or sushi.
Serving
- Decant
- Not required
Sustainability
Sustainability score: 7/10
Integrated pest management, vineyard biodiversity, reduced chemical use, ongoing conversion to organic farming since 2017, solar panels onsite, water recycling programs, lightweight recycled glass bottles for some cuvées
Château Margaux demonstrates strong commitment to environmental stewardship with HEV Level 3 and gradual conversion to organics, but not yet fully certified organic or biodynamic. They invest in biodiversity, energy efficiency, and sustainable practices in both vineyard and winery, including solar and water initiatives. Packaging efforts (lighter bottles) mitigate impact, though global export adds transport-related emissions. Overall, the estate is a leader among classified Bordeaux châteaux but still transitioning to the highest levels of sustainability.