Pavillon Blanc du Château Margaux Bordeaux Blanc 2021

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Pavillon Blanc du Château Margaux Bordeaux Blanc 2021

Château Margaux · Bordeaux, France

At a glance

Producer
Château Margaux
Region
Bordeaux, France
Grape variety
100% Sauvignon Blanc
Wine type
White
Body
Light-bodied and Crisp
Sweetness
Bone Dry
Typical price
$650-$900 USD per 750ml bottle (global retail)

Tasting profile

Bright citrus (lemon, grapefruit), white peach, subtle floral notes, nuanced oak, crisp acidity, mineral finish

Evolution: In 3-5 years, will develop fleshy stone fruit and subtle honeyed tones, with floral and mineral complexity gaining depth

At peak: At peak, shows layered citrus, white flowers, honey, wet stone, with creamy mid-palate and long, elegant finish

Structure

Acidity
High, balanced, lively
Tannins
None (white wine, no skin contact)
Alcohol
Moderate (usually 13-13.5%)
Aging potential
Excellent for a Bordeaux Blanc; can age gracefully for 10-15 years in ideal cellaring

Drinking window

Peak drinking
2031 to 2053
Optimal window
2028 to 2056
Current status
Ready to drink
Current condition
Energetic, fresh fruit, vivid minerality; complex floral, citrus, and light oak nuances

Bordeaux Sauvignon Blanc from top terroir gains aromatic and textural complexity over 4-8 years post-vintage, reaching best expression as vibrant fruit mellows and tertiary notes emerge.

Food pairing

Excellent with shellfish, scallop ceviche, turbot with beurre blanc, goat cheese, vegetable terrine, or sushi.

Serving

Decant
Not required

Sustainability

Sustainability score: 7/10

Integrated pest management, vineyard biodiversity, reduced chemical use, ongoing conversion to organic farming since 2017, solar panels onsite, water recycling programs, lightweight recycled glass bottles for some cuvées

Château Margaux demonstrates strong commitment to environmental stewardship with HEV Level 3 and gradual conversion to organics, but not yet fully certified organic or biodynamic. They invest in biodiversity, energy efficiency, and sustainable practices in both vineyard and winery, including solar and water initiatives. Packaging efforts (lighter bottles) mitigate impact, though global export adds transport-related emissions. Overall, the estate is a leader among classified Bordeaux châteaux but still transitioning to the highest levels of sustainability.