At a glance

Producer

Peter Lauer

Region

Mosel, Germany

Grape variety

Riesling

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$25 - $35

Tasting profile

Crisp green apple, lime, wet stone, and floral notes with a refreshing saline minerality.

Evolution: Develops complex honeyed, petrol, and smoky layers as it ages.

At peak: Balanced minerality, vibrant acidity, and expressive fruit with refined tertiary notes.

Structure

Acidity

High, typical of Mosel Riesling

Tannins

None (white wine)

Alcohol

12.0%

Aging potential

15 years plus, excellent for cellaring due to high acidity and minerality

Drinking window

Peak drinking

2027 to 2046

Optimal window

2023 to 2049

Current status

Approaching optimal drinking phase

Current condition

Youthfully vibrant with fresh minerality and bright acidity

The 2021 vintage in the Mosel had excellent acidity and balance, supporting a long aging trajectory. Fass 7 vineyard's slate soils impart striking minerality that evolves beautifully over time.

Food pairing

Perfect with seafood (oysters, mussels), sushi, lightly spiced Asian cuisine, and goat cheese.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Minimal intervention winemaking, use of solar power for energy, careful water management in vineyards, use of native yeasts, recyclable packaging

Peter Lauer is recognized for commitment to organic viticulture in the Mosel. Vineyard management emphasizes soil health and biodiversity with limited chemical inputs. Energy consumption in winery is offset partially by renewables. Packaging uses lightweight bottles and recycled materials where possible. Overall, the producer demonstrates strong environmental stewardship and sustainable practices.