At a glance

Producer

Joh. Jos. Prüm

Region

Mosel, Germany

Grape variety

Riesling

Wine type

Sweet

Body

Medium-bodied and fruity

Sweetness

Sweet

Typical price

USD 70-110 per bottle

Tasting profile

Tight citrus, stone fruit, white florals with pronounced minerality and residual sweetness balanced by high acidity

Evolution: Over 5-10 years, develops honeyed, petrol, dried apricot, and smoky nuances

At peak: Complex layered aromas with silky texture and long vibrant finish

Structure

Acidity

High acidity; signature Mosel vibrancy

Tannins

None (white wine, no tannins)

Alcohol

8-9% ABV, typical for late harvest German Riesling

Aging potential

20+ years due to balance of sugar and acidity

Drinking window

Peak drinking

2030 to 2054

Optimal window

2025 to 2057

Current status

Early drinking window; youthful and developing

Current condition

Presently shows restrained bouquet with intense acidity; requires bottle aging for full expression

The 2017 vintage's moderate ripeness and classic Mosel slate terroir allow extended maturation. High natural acidity and substantial sugar content offer excellent longevity, with complex tertiary aromatics evolving after a decade or more.

Food pairing

Sweet Rieslings pair beautifully with spicy Asian dishes, foie gras, rich poultry, blue cheese, and fruit-based desserts.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 8/10

The estate uses integrated pest management, cover crops, and careful canopy management to reduce environmental impact; packaging uses light-weight glass to reduce carbon footprint.

Joh. Jos. Prüm, as a traditional Mosel estate, balances quality with environmental responsibility. While not strictly organic certified, their sustainable practices in vineyard and winery support soil health and biodiversity. Packaging efforts aid in reducing carbon emissions, though international transportation sustains some footprint.