At a glance

Producer

Heymann-Löwenstein

Region

Mosel, Germany

Grape variety

Riesling

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Bright citrus, wet stone, green apple, pronounced minerality, very fresh

Evolution: Will develop richer honeyed notes, petrol nuances, and more complex tertiary aromas with age

At peak: Balanced acidity with complex tertiary minerality, mature citrus, and textured mouthfeel

Structure

Acidity

High

Tannins

None (typical for Riesling)

Alcohol

12.5%

Aging potential

20+ years due to excellent acidity, terroir expression, and low residual sugar

Drinking window

Peak drinking

2025 to 2050

Optimal window

2020 to 2053

Current status

Approaching early maturity

Current condition

Vibrant acidity and mineral complexity with youthful fruit notes

This Mosel Riesling from a top hillside vineyard in Uhlen Roth Lay combines steely acidity and deep minerality allowing a long maturation path. The 2018 vintage's balance of ripeness and freshness supports a 20-25 year drinking window, with peak drinking expected about 7-12 years after vintage.

Food pairing

Excellent with seafood, shellfish, sushi, light poultry dishes, and mildly spiced Asian cuisine.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 9/10

Sustainable viticulture including hand harvesting, minimal intervention winemaking, use of natural yeast, low-sulfur additives, water conservation efforts, solar energy usage at winery, reduced packaging with lightweight bottles

Heymann-Löwenstein is well known for its commitment to sustainable and organic farming practices, minimizing chemical inputs and preserving biodiversity. Energy efficiency and careful packaging contribute to a reduced carbon footprint. The winery balances tradition and ecology, making it one of Germany’s leading sustainable producers.