At a glance

Producer

Peter Lauer

Region

Mosel, Germany

Grape variety

Riesling

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$40-$55

Tasting profile

Vibrant citrus, green apple, wet slate minerality, and hints of white flowers.

Evolution: Develops more complex petrol and honeyed notes over time while retaining crisp acidity.

At peak: Balanced mix of ripe stone fruit, enriched minerality, and subtle honeyed complexity with smooth finish.

Structure

Acidity

High, bright and refreshing

Tannins

None (white wine)

Alcohol

Approx. 12.5%

Aging potential

Excellent aging potential for 10+ years due to vintage quality and producer reputation

Drinking window

Peak drinking

2026 to 2047

Optimal window

2024 to 2050

Current status

Approaching optimal drinking window

Current condition

Very fresh and vibrant with sharp acidity typical for young Mosel Riesling

Due to excellent acidity, dry style, and producer’s quality Mosel terroir expression, this wine will peak 4-10 years from now, evolving gracefully with age.

Food pairing

Ideal with seafood (grilled shrimp, oysters), light poultry dishes, Asian cuisine, and mildly spicy foods.

Serving

Serving temperature

8-12°C / 46-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Use of solar panels at estate, water conservation measures, manual harvest to reduce environmental impact, lightweight glass bottles for packaging

Peter Lauer employs sustainable farming techniques tailored to Mosel steep slopes, focusing on soil health and biodiversity, minimizing chemical inputs, and utilizing renewable energy sources which contribute to a strong sustainability profile.